Looking for Sangria and a fusion of Spanish tapas and Italian wood fired pizzas? An alternate dining experience perhaps? Well on the well known Kirra surfing beach is Bread n Butter, a well known gem among the GC local population.
Half authentic cured prosciutto, artichokes, black olives and half spiced meatball, tomato, mozarella and mushroom |
Marinated artichokes, spanish onion, anchovies, parsley and mozzarella |
The pizzas are authentically Italian due to the Italian chef, Giovanni. They are thin based, bubbly and crusty, cooked in the wood fire oven, just like in Italia. The toppings are also reminscient of traditional Roman flavours. Just a few. Thrown in together. Simple. Yet complimentary flavours. Wednesday night is extremely popular due to the $12 dine in pizza special. Make sure you reserve a spot!
On the menu are also tantalising spanish tapas such as Patatas bravas, butterflied prawns, lamb cutlets with salsa verde, juicy octopus and fried potatoes. Great dishes to share. Sunday night is $12 tapas night.....another good budget saver. And it all comes out super fast!
Enjoy the funky beats pumped out at night time with resident in-house DJ's and rappers playing on the decks and the mic- a good spot for a bit of dancing. Behind the bar talk to cocktail experts and mixologists Martin and Matt, who make some deliciously good martinis and mojitos. Tehy are always up for a chat and a smile. If you like good rum the Cuba Libre cocktail is a classy drink and a hot favourite with the guys.
Eating the yummy thin based pizza |
The cosmopolitan- CHEERS! |
I don't think you'll find a better pizza down this end of the coast. And if you don't want to sit down and eat, then you can grab a takeaway. Check out their website for more details!
GC food authority on the carbs
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